Bombay Dry is still based on the same time-honoured recipe from 1761. The unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical.
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, they use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft this gin they vapour infuse our botanicals, never ever boil them. By distilling the ingredients this way, they're able to draw out every last drop of their distinctive flavours.