Brancott Estate Letter 'T' Pinot Noir Bottle
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Brancott Estate Letter 'T' Pinot Noir 750ml

$57.00 $71.50 RRP Save 20%

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Alcohol percentage 14.0
Bottle volume ml 750ml
Brand Brancott Estate
Gift box No
Country of origin New Zealand


40% of the fruit was carefully hand-picked from our terraced blocks at Brancott Vineyard, with the remainder machine-harvested from the flatter blocks. The grapes were destemmed into small open top fermenters and a short cold soak period of up to five days was employed. A mixture of plunging and nitrogen rummaging was used for gentle extraction. All of the fruit was allowed to wild ferment with temperatures peaking between 28–32°C. This ensures good colour and tannin weight, with a post-ferment maceration period softening and integrating those tannins. The wine was drained, with all the pressings added


  • 2018
    International Wine Challenge

Sommelier Review

“A naturally low crop, coupled with a lengthy ripening season has resulted in this richly-textured wine, brimming with a complex array of berry fruit, spice and mocha characters with soft, savoury tannins.”

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A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Brancott Estate Letter 'T' Pinot Noir 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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