Brancott Estate Marl. Sauvignon Blanc
|Bottle volume ml||750ml|
|Country of origin||New Zealand|
Once harvested, the grapes for this wine were crushed and gently bag pressed to produce a fresh, clear and elegant juice, which was then settled and clarified for fermentation. It was fermented slowly at cool temperatures to retain the very distinctive regional and varietal characters, before being evaluated, blended and bottled.