Campari Bitter 700ml
|Bottle volume ml
|Country of origin
The beginning of the Campari is in the mid-19th century, when Gaspare Campari started serving a bitter, transparent beverage, which he formulated especially for the clientele at his café. Campari prepared the beverage from a mixture of about 60 medicinal herbs, fruits and spices. Today Campari is considered to be the most popular bitter-aperitif (a beverage consumed before the meal) in the world.
The history of Campari began in Novara in 1860, with the invention of the original recipe that is still in use today.In 1904 Campari'sfirst production plant was opened in Sesto San Giovanni and the company began to export the brand overseas.