Campo Viejo Grand Reserva
|Bottle volume ml||750ml|
|Country of origin||Spain|
Fermented in stainless steel vats at a controlled temperature of around 28ºC.
Maceration with skins for approximately 20 days.
Aged for 24 months in French oak barrels (80%) and American casks (20%).Rounded off for 36 months in the bottle cellar
Ruby red with a gold-tinged rim. Deep, vibrant colour.
A Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and block plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco.
A Smooth mouth-feel, with sweet, polished tannins.A long, elegant, perfumed finish with final hints of coffee with chocolate.