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Campo Viejo Reserva Bottle
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Campo Viejo Rioja Reserva 750ml

$39.88 $47.40 RRP Save 16%


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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Campo Viejo
Gift box No
Country of origin Spain

Description

Fermented in stainless steel vats at a controlled temperature of around 28ºC.

Maceration with skins for approximately 20 days.

Aged for 18 months in American and French-oak casks (50%).

Rounded off for 18 months in the bottle cellar.

Awards

  • 2017
    Silver
    Mundus Vini

Sommelier Review

“Ruby red colour with a golden rim. Bright and deep.

Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances of the wood (clove, pepper, vanilla and coconut).

The nose is further enriched by the aromas that develop during bottle ageing.

Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.”


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Recipe

Sangria

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Campo Viejo Rioja Reserva 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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