Casillero del Diablo Reserva Cabernet Sauvignon Bottle
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Casillero del Diablo - Reserva Cabernet Sauvignon 750ml

$25.90 $33.00 RRP Save 25%


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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Casillero del Diablo
Gift box No
Country of origin Chile

Description

It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes.

Aged in American oak barrels.

Awards

  • 90
    90 points
    James Suckling
  • 2015
    Silver
    International Wine Challenge

Sommelier Review

“COLOUR: Deep, intense ruby red.

AROMA: The nose expresses pronounced and captivating notes of cherries, blackcurrants, and black plums along with a subtle touch of vanilla from ageing in oak barrels.

PALATE: Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.

FOOD PAIRING: Red meats, well-seasoned dishes, and aged cheeses such as Gruyere or blue.”


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Recipe

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Casillero del Diablo - Reserva Cabernet Sauvignon 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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