Maison Castel - Chateauneuf du Pape 750ml

Maison Castel - Chateauneuf du Pape 750ml

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Alcohol percentage 14.0
Bottle volume ml 750.0ml
Brand Maison Castel
Gift box No
Country of origin France
Varietal Red Rhone Blend


The Châteauneuf du Pape AOC is one of the oldest and most well known in the Rhône Valley. After a long pre-fermenation maceration to extract the aromatic compounds from the skins, vinification is conducted at a controlled temperature. 3-5 months ageing allows the tannins to soften and gives Maison Castel’s Châteauneuf du Pape its spicy, oaky and silky character.

Tasting Notes

  • Appearance Appearance
    Strong crimson.
  • Palate
    Well developed tannins, showing notes of roasting and black fruit. Full-bodied on the palate with a long-lingering finish.
  • Nose Nose
    Notes of ripe red and black fruit and spices.


  • 95
    95 points
    Decanter World Wine Awards

Food pairings

  • Beef
  • Asian
  • Lamb
  • Venison


sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Maison Castel - Chateauneuf du Pape 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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