Chateau Barreyres - Red 750ml
$40.85

Chateau Barreyres - Red 750ml

$43.00 $49.00 RRP Save 17%

Lowest Qty Price $40.85

1-5 $43.00 each
6+ $40.85 each

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Alcohol percentage 13.0
Bottle volume ml 750ml
Brand Chateau Barreyes
Gift box No
Country of origin France
Varietal Red Bordeaux Blend

Description

Exceptionally good weather conditions make a vintage to remember. Long hours of sunshine and the warm temperatures of July and August continued well into September; hot days punctuated by cool nights provided textbook conditions both for the growing vine and the ripening grapes. These particular conditions also played a major part in concentrating the fruit’s flavours and pigments.

Tasting Notes

  • Appearance Appearance
    Deep purple colour.
  • Palate
    On the palate, this cru bourgeois is smooth and powerful, with delicious flavours of well-ripened fruit and a vein of minerality. The excellent balance between freshness and a subtle oakiness give this Haut Médoc a very “feminine” feel. An intense, flavoursome finish.
  • Nose Nose
    An elegant, intense and complex nose.

Awards

  • 2017
    Bronze
    Decanter World Wine Awards

Sommelier Review

“This supple-textured cru bourgeois is dark ruby/plum-colored and offers good spice, earth and moderate fruit. It is medium-bodied, cleanly made and judiciously oaked. Drink it over the next 5-6 years.”

Michael Leitner

Food pairings

  • Beef
  • Cheese
  • Lamb

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Recipe

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Chateau Barreyres - Red 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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