|Choya Sake $36.99 $42.50|
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Very carefully polished rice fermented at low temperatures gives this traditional sake rich rice-centric aromas.
Located in Osaka, the company first started as a wine-grape grower in 1914. Later in 1959 CHOYA began production of Umeshu, a traditional Japanese ume fruit liqueur. Today CHOYA is the No.1 Umeshu making company in the world.Choya produces and promotes the finest Umeshu made from natural ingredients.
“Whether served chilled or warm during the cold winter season, the taste is always delicious. Excellent with traditional Japanese cuisine such as sashimi & sushi, or pair it with more rich cooked items such as teppanyaki, sukiyaki and teriyaki.”