George Wyndham Bin 444 Cabernet Sauvignon Bottle
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George Wyndham Bin 444 Cabernet Sauvignon 750ml

$34.90 $39.00 RRP Save 11%


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Alcohol percentage 14.3
Bottle volume ml 750ml
Brand George Wyndham
Gift box No
Country of origin Australia

Description

Rigorous assessment of vineyards is essential to identify the fruit style suitable for this wine. Prior to harvest, careful monitoring of the selected vineyards was undertaken by the winemakers to assess flavour development and sugar accumulation. The decision to harvest was based on flavour intensity and varietal character. The fruit was de-stemmed, crushed and inoculated with wine yeast. The temperature range of fermentation was maintained between 20°C and 28°C for periods of 10 to 15 days. The fermenters were pumped over twice every 24hours to irrigate the grape skin cap, thus liberating the rich colour, fruit flavour and balanced tannins. Selected Cabernet Sauvignon parcels were matured in a selection of French and American oak hogsheads prior to blending, stabilising and filtration.

Awards

  • 2014
    Bronze
    International Wine Challenge

Sommelier Review

“COLOUR
Deep crimson with vibrant purple hues.

PALATE
Blackcurrant, licorice and red fruits complement with integrated toasty oak. Subtle tannins create a focused lingering finish to the palate.

BOUQUET
Black cherry and plum spice with vanilla toast.”


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Recipe

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of George Wyndham Bin 444 Cabernet Sauvignon 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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