George Wyndham Bin 888 Cabernet Merlot bottle
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George Wyndham Bin 888 Cabernet Merlot 750ml

$33.90 $45.00 RRP Save 25%


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Alcohol percentage 14.2
Bottle volume ml 750ml
Brand George Wyndham
Gift box No
Country of origin Australia

Description

Selected Cabernet Sauvignon and Merlot parcels of fruit were chosen to complement each other for this wine, with Cabernet Sauvignon selected on the basis of structure and length, Merlot to give fruit weight and softness across the mid palate. Fermentation took place for between 10 – 14 days with temperatures ranging from 18 - 28˚C. During fermentation, regular assessment of colour and tannin extraction ensured parcels were soft and fruit driven in style. Maturation of selected batches of the wines in older French oak hogsheads for up to 12 months added approachability and softness to the wines prior to blending.

Awards

  • 2013
    Bronze
    Hong Kong International Wine & Spirit Competition

Sommelier Review

“COLOUR
Full depth red with a purple hue

PALATE
Ripe plum and mulberry with hints of tobacco and dried herbs. Toasted vanilla oak and fine grain tannins provide structure and length to this traditional blend

BOUQUET
Fresh black cherry and cassis with cedar oak”


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Recipe

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of George Wyndham Bin 888 Cabernet Merlot 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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