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George Wyndham Shiraz Bottle
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George Wyndham Shiraz 750ml

$38.22 $48.10 RRP Save 21%


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Alcohol percentage 14.9
Bottle volume ml 750ml
Brand George Wyndham
Gift box No
Country of origin Australia

Description

Selected parcels from our most outstanding Shiraz blocks in Langhorne Creek were harvested at optimum maturity, gently crushed and then fermented in small, static fermenters after inoculation with a neutral strain of yeast. Fermentation temperatures were moderate, and over extraction of tannins were avoided by careful monitoring during daily tasting and regular analysis. After pressing, the wine was transferred into selected French and American oak barrels. After this time each barrel was tasted by our winemakers prior to blending and any not up to exacting standards were removed from the blend.

Awards

  • 2016
    Gold
    Concours Mondial de Bruxelles

Sommelier Review

“COLOUR
Full depth crimson with deep purple hues.

PALATE
Ripe plum and blackberry fruit flavours with attractive aniseed and mint spice. A generous, richly flavoured wine with a full bodied palate supported by fine silky tannins and integrated oak nuances – an excellent wine from a near perfect vintage.

BOUQUET
Plum and blackberry with hints of mint, chocolate and spice. Cedar, cinnamon and vanilla notes from the tight grained oak highlight the dark fruit aromas.”


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Recipe

Sangria

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of George Wyndham Shiraz 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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