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Havana club 7 year
Large Bottle
Extra 33%

Hauana Club 7 Year

$85.00 $117.33 RRP Save $32.33

FREE next-day delivery FREE next-day delivery

Alcohol percentage 40.0
Bottle volume ml 1000ml
Brand Hauana Club
Gift box No

Description

Hauana Club Añejo 7 Años was brought to the world by legendary Maestro Ronero Don Jose Navarro. It was customary for the Maestro to drink Extra aged rums at the distillery but it was Don Jose Navarro who decided to share this very style of rum with the rest of the world. Some rums are made to be mixed, this style was made to be savoured neat. Putting to good use the tradition and the skills previous generations of Maestros handed down to him, Navarro blended and aged his nectar over numerous cycles in order to create a very complex rum with a wealth of flavours that remains incredibly easy to enjoy neat.

Expert Review

“So what does Hauana Club Añejo 7 Años taste like? It's a simple answer: just like a fine wine, it's the taste of the terroir that comes through, from the world famous tobacco, to the rich and sweet fruits of a garden to spices and vanilla flavour brought by long ageing. And you can even taste the raw material used to make the rum: Sugarcane. Coat the sides of the glass with the rum, then shake it off to discard the last drops, leave it to dry and then, after 20 minutes, smell. Only a a great rum leaves off aromas in a glass for a such a long time.”


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Recipe

Mojito cocktail

Traditional Cuban cocktail made to enjoy on a hot and sunny day.

The Mojito cocktail has popularised Cuba/Havana as a pop culture reference in music, movies, TV series and even tourism. It is also one of the most famous rum-based highballs cocktail classic that often appears on drinks menu or at parties.

Cuisine Rum
Servings 1
Preparation time 5 minutes
Cooking time 2 minutes
Nutrition 100 ccls
Category Cocktail

Ingredients

  1. 45ml Rum
  2. 30ml Fresh Lime Juice
  3. 2 Teaspoons Sugar
  4. 6 leaves of Mint
  5. 15ml Soda Water

Instructions

  1. Pour lime juice and place sugar and mint leaves into shaker
  2. Crush the mint leaves with the end of a rolling pin Pour into tall glass with ice
  3. Pour rum into glass and stir with a long-handled spoon
  4. Top up with soda water, garnish with mint and serve

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