Traditional Cuban cocktail made to enjoy on a hot and sunny day.
The Mojito cocktail has popularised Cuba/Havana as a pop culture reference in music, movies, TV series and even tourism. It is also one of the most famous rum-based highballs cocktail classic that often appears on drinks menu or at parties.
|Preparation time||5 minutes|
|Cooking time||2 minutes|
- 45ml Rum
- 30ml Fresh Lime Juice
- 2 Teaspoons Sugar
- 6 leaves of Mint
- 15ml Soda Water
- Pour lime juice and place sugar and mint leaves into shaker
- Crush the mint leaves with the end of a rolling pin Pour into tall glass with ice
- Pour rum into glass and stir with a long-handled spoon
- Top up with soda water, garnish with mint and serve