Jim Beam White
|Bottle volume ml
|Country of origin
Whiskey bourbon made in Kentucky, USA. The beverage is produced from 75% corn, combined with a mixture of rye and barley. Jim Beam White is aged for 2 years in traditional oak barrels, and is produced without any artificial additions or food coloring. This is a light whiskey with sweet and delicate aroma and fragrances.
The brand "Jim Beam" was founded by Jacob Bohem in 1975. He produced the beverage from corn he had independently grown and optimized, after trying hundreds of exclusive recipes before reaching the desired dosage of the various components. The brand owes its grand breakthrough to the end of the prohibition period in the USA, when the small business became a huge success in light of the growing demand for the beverage.