Johnnie Walker Gold Reserve 1L bottle

Johnnie Walker Gold Reserve 700ml Ltd Ed.

$82.50 $150.00 RRP Save $67.50

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Alcohol percentage 40.0
Bottle volume ml 700ml
Brand Johnnie Walker
Gift box No
Country of origin Scotland

Description

Johnnie Walker Gold Label Reserve is the perfect blend for an indulgent celebration. Luxurious, creamy and honeyed, it is a wonderful tribute to the harmonious partnership of Speyside and Highland Whiskies, with just a hint of smouldering embers from the West Coast. Johnnie Walker Gold Label Reserve is made for those unforgettable nights out with amazing friends.

Johnnie Walker Gold Label Reserve is the Celebration Blend, a personal creation of Master Blender Jim Beveridge for very special nights out with very special friends. Included in the blend is the Clynelish Single Malt, whose distillery was fed with water from hills where gold was once discovered. Johnnie Walker Gold Label Reserve is every bit as luxurious and indulgent as its name suggests.

Johnnie Walker Gold Label Reserve has won several major awards, including four Le Monde Selection Grand Golds and four Double Golds at the San Francisco World Spirits Competition.

Expert Review

“Johnnie Walker Gold Label Reserve is known for its creamy smoothness. It opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper, velvety, honeyed tones before giving way to sublime, lingering whispers of smoke and oakiness in the finish.”


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Recipe

whisky flip in a cocktail glass christmas

A cinnamon adapted recipe for the classic cocktail

Cuisine Whiskey
Servings 1
Preparation time 3 minutes
Cooking time Less than one second
Nutrition 253 ccls
Category Cocktail

Ingredients

  1. 60 ml of Johnnie Walker Gold Reserve 700ml Ltd Ed.
  2. 15 ml of Amaretto Di Saronno
  3. 2 tbsp of heavy cream
  4. 1 whole egg
  5. Cinnamon sticks

Instructions

  1. Infuse the cinnamon sticks in an air-tight jar filled with whisky. Leave the sticks in the jar for 3 to 4 days. Shake well and store in a cool dark place.
  2. Once infusion is done, pour whisky, amaretto, cream and egg into a shaker. Make sure to dry shake the mixture (without ice) vigorously.
  3. Next, filled the shaker with ice and shake it for 30 seconds.
  4. Strain into cocktail glass.

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