Laphroaig 10 Year
|Bottle volume ml
|Country of origin
Laphroaig is a Scottish single malt that was aged in oak barrels for 10 years. Its flavor is smoky, peaty and a little salty for its age. Many consider it the smokiest whisky.
The scotch is distilled today in the exact same way as was invented by Ian Hunter over 75 years ago. The sippers will enjoy this 10 years old whisky, and notice the distinct flavor of smoke, followed by a slight and surprising sweetness that would evolve into a lingering finish. In the production process, the malting stage is stopped using smoke. The Laphroaig is one of the whisky types that represent the island Islay, it is rich in flavor, and its body is filled with iodine, spices and seaweeds.