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Moet & Chandon Nectar Imperial Rose bottle

Moet & Chandon Nectar Imperial Rose 750ml

$104.95 $132.00 Save $27.05
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Alcohol percentage 12.0
Bottle volume ml 750.0ml
Brand Moet & Chandon
Gift box No
Country of origin France
Varietals Chardonnay, Pinot Noir


Moët Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Moët & Chandon is the largest champagne house in the world. Its beginning was in 1743, when it was founded by the winemaker Claude Moët. But it was his grandson, Jean-Rémy Moët, who presented the beverage to the world for the first time, and turned it into a commercial success. Among the rest, Rémy Moët presented the family's champagne to the most important figures of that period, such as Marquise de Pompadour and even Napoleon himself. These fell in love with the exquisite sparkling wine, and contributed much to its publicity.

Tasting Notes

  • Appearance Appearance
    Bright coral with intense rose gold reflections
  • Nose Nose
    strawberry, raspberry, pomegranate
  • Palate
    Blackcurrant, Strawberry
  • Finish
    Persisting finale with a fresh note of blood orange


  • 88
    88 points
    Wine Spectator

Sommelier Review

“AN INTENSE COLOUR bold yellow with golden highlights.

A RICH BOUQUET with a burst of exotic fruits (pineapple, mango), the roundness of stonefruits (mirabelle plum, apricot), a slight hint of vanilla.

A VOLUPTUOUS PALATE COMBINING CREAMINESS AND VIBRANCY with the captivating density of exotic fruits (pineapple, mango), the silky firmness of stonefruits (mirabelle plum, apricot), the brisk freshness of grapefruit notes.”

Food pairings

  • Fish
  • Seafood
  • Spicy
  • Dessert


"Moët & Chandon is a French fine winery and co-owner of the luxury goods company LVMH Moët Hennessy Louis Vuitton SE. It was established in 1743 by Claude Moët, is one of the world's largest champagne producers and a prominent champagne house and today owns 1,190 hectares (2,900 acres) of vineyards."


mimosa in a glass

Your easy guide to orange champagne cocktail made for brunch

Cuisine Champagne
Servings 1
Preparation time 3 minutes
Cooking time less than a minute
Nutrition 85 ccls
Category Cocktail


  1. 105 ml of Moet & Chandon Nectar Imperial Rose 750ml
  2. 15 ml of Your Favourite Triple Sec
  3. 45 ml of orange juice
  4. Orange Slice


  1. Pour orange liqueur (triple sec) into champagne flute.
  2. Next, pour orange juice in.
  3. Lastly, pour in champagne and complete the drink with orange slice garnish

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