
A Havana recipe to mail you from work to leisure
Cuisine | Rum |
Servings | 1 |
Preparation time | 5 minutes |
Cooking time | Less than one second |
Nutrition | 163 ccls |
Category | Cocktail |
Ingredients
- 44 ml of Pyrat XO Reserve Rum 750ml
- 23 ml of honey syrup
- 23 ml of lime juice
- Top off with Your Favourite Champagne
- Lemon Slice
Instructions
- Firstly, add rum, honey syrup and lime juice into shaker filled with ice. Shake to mix well.
- Strain mixture into a highball glass filled with ice.
- Top off with champagne
- Garnish with lemon slice