Stags' Leap - Investor Red
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Stags' Leap - Investor Red

$76.43 $88.00 Save 19%

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Alcohol percentage 14.1
Bottle volume ml 750ml
Brand Stags Leap
Gift box No
Country of origin United States
Varietal Red Blends


The Investor is a red wine that beautifully blends together the unique flavours and expressions of Merlot, Petite Sirah, Cabernet Sauvignon and Malbec, resulting in a powerful, yet approachable assemblage with significant fruit presence. The Merlot contributes fresh red berry aromatics and a soft, velvety texture to balance the power of Petite Sirah, which adds concentration, tannins, spice and blueberry flavours. The Cabernet Sauvignon further increases the final blend’s complexity and depth and the Malbec’s incredibly vibrant floral aromatics heighten the blend’s freshness.

Tasting Notes

  • Appearance Appearance
    Red wine.
  • Palate
    Generous and concentrated with full flavors of blackberry, blueberry, plum and black cherry, followed by soft tannins and a juicy, mouthwatering acidity.
  • Nose Nose
    Rich in dark berry fruits alongside alluring notes of black licorice, pepper, tobacco leaf and leather. Touches of savory chaparral herbs, gingery orange zest, and hints of delicate floral on the nose.

Sommelier Review

“The Investor Proprietary Red is a blend of Petite Sirah, Cabernet Sauvignon, Merlot, Malbec and probably a few other grapes. A lot of it comes from their own vineyards, and the result is a bistro-styled, Mediterranean, soft, savoury wine with roasted herbs, red and black fruits, medium body and soft tannins. Drink it over the next 3-4 years.totally worthy to invest.”

Michael Leitner

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A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Stags' Leap - Investor Red (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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