Wolf Blass Red Label Shiraz Cabernet Bottle
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Wolf Blass Red Label Shiraz Cabernet 750ml

$28.70 $32.00 RRP Save 10%


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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Wolf Blass
Gift box No
Country of origin Australia

Description

This classic Australian blend of shiraz and cabernet sauvignon offers a smooth medium-bodied red packed with bright, juicy fruit. Shiraz delivers soft, plush berry flavours, complemented by the structure and length of cabernet sauvignon.

Sourced from premium vineyards, Red Label wines are a testament to their blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.

Awards

  • 2017
    Bronze
    International Wine Challenge

Sommelier Review

“COLOUR: Crimson with purple hues.

NOSE: Vibrant notes of red fruits and cassis are supported by subtle hints of oak.

PALATE: A medium-bodied, fruit-driven wine rich in red berry flavours, with a soft, plush palate. The finish is long, fresh and juicy with smooth Cabernet tannins.”


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Recipe

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Wolf Blass Red Label Shiraz Cabernet 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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