Wolf Blass Yellow Label Shiraz Bottle
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Wolf Blass Yellow Label Shiraz 750ml

$28.70 $31.57 RRP Save 9%


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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Wolf Blass
Gift box No
Country of origin Australia

Description

Selected batches of fruit from premium South Australian shiraz vineyards are brought together in a well-structured wine displaying attractive berry and spice characters supported by subtle creamy oak and finishing with fine, velvety tannins.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.

Tasting Notes

  • Appearance Appearance
    Deep crimson with purple hues.
  • Nose Nose
    Aromatic red and blue fruits with subtle notes of cedar spice.
  • Palate
    Medium bodied, with generous berry fruits and subtle creamy oak to support, finishing with fine, velvety tannins.

Awards

  • 2018
    Silver
    International Wine Challenge

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Recipe

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Wolf Blass Yellow Label Shiraz 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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