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Zonin - Cuvee 1821 Prosecco 750ml

$24.90 $26.45 Save 15%

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Alcohol percentage 11.0
Bottle volume ml 750.0ml
Brand Zonin
Gift box No
Country of origin Italy
Varietal Glera


Easy and bright, this is a great summer sipper. It makes no huge pretense, nor should it. It’s crisp acidity is backed by white flower and peach. The must is obtained by very soft pressing of Glera grapes, after which 50% undergoes an initial fermentation at a controlled temperature of 18°C (64°F), while the remaining 50% is stored at 0°C (32° F) as unfermented must. After being assembled and transferred into pressurized stainless steel tanks, the Zonin Cuvée 1821 Prosecco wine is made sparkling using the traditional Charmat method.

Tasting Notes

  • Appearance Appearance
    Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.
  • Nose Nose
    Attractively intesne; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.
  • Palate
    Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.


  • 2018
    International Wine Challenge

Sommelier Review

“Clean,crispy fresh dry style. Can be enjoyed on its own or with fresh seafood.”

Michael Leitner

Food pairings

  • Fish
  • Cheese
  • Dessert

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How to make Aperol Spritz

How to make an Aperol Spritz

The Aperol Spritz is commonly also known as Spritz. It is mostly served as an aperitif in Northeast Italy and ranked 9th bestselling cocktail in 2019 by the website Drinks International.

Cuisine Aperitif
Servings 1
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 100 ccls
Category Cocktail


  1. 37ml Aperol
  2. 60ml Prosecco
  3. Splash of Soda Water
  4. 1 slice of Orange Wedge


  1. Pour ingredients into glass filled with ice
  2. Garnish with 1 slice of Orange Wedge and serve

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