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AIX Ross is made in the Provence region of France, the Provence region is known for making the best rosés in the world. From the renowned appellation ‘AOP Coteaux d’Aix en Provence’, AIX nurtures its heritage and has a passion and dedication to make the best Provence Rosé. Ripe red fruits, layers of intense acidity and tangy texture come together to make a wine that is packed with fruitiness as well as great freshness.
Salmon pink
fresh red fruits, peach and subtle flower hints
Roundness on the palate and a beautiful aromatic depth
Natalie Maclean
AWC Vienna - International Wine Challenge
Gilbert & Gaillard - international challenge
This soft, bright and ripe wine is full of red fruits. Acidity is balanced in this wine with a fresh aftertaste and tangy texture. It is rich, generous and ready to drink.
Roger Voss, Chief Editor 'Wine Enthusiast'Write review
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