Bach - Viña Extrísima Rosado is the first semi-sweet rosé wine of the Bach family, made exclusively from noble red varieties with distinctive characteristics that make it extremely elegant. The must, which comes from red wine devatted from maceration tanks, is rapidly cooled and filtered. It then undergoes alcoholic fermentation over the following days under strictly controlled conditions at 16-18 ̊C. The clarified and stabilised wines are then racked in stainless steel tanks until bottling in order to retain their full freshness.