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The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
Soft and lingering.
Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.
Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.
International Wine & Spirit Competition - Scotch Single Malt - Speyside
International Wine & Spirit Competition - Scotch Single Malt - Speyside
International Spirits Challenge - Distillers' Single Malts between 13 and 20 years old
Rich, sweet and creamy toffee on the nose combines with fresh fruit notes. Rounded with vanilla and sweet oak notes, with a fruity character that develops with time
The Balvenie Whiskies have a definite distillery character, all the whiskies are sweet with honey and vanilla notes. This distillery character is then nicely combined with flavours of different casks. The marriage of fruity flavours with the honey and vanilla makes Balvenie a typical Speyside distillery. The core range is large with the 12 years Double Wood as their leading Whisky, and the core range goes up to the 30 year-old. These Whiskies become even better as the sweet and soft tones are complemented with oak and darker flavours like leather or cigars.
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