A mellow, smoky 25-year-old single malt from Benriach, made with a combination of peated and un-peated spirit and matured in a combination of sherry casks, bourbon barrels, virgin oak casks and Madeira Island wine casks. The result is aromas of smoked apricots, dark chocolate covered cherries and hazelnut toffee that fill the nose, complemented by notes of baked apples, cinnamon, toasted oak, orange and smoky caramel throughout the palate.