At Chateau Clos Fourtet, they implement a mixture of biodynamic and organic viticultural techniques, allowing the vineyards to do the majority of the work.  The vines are harvested and then vinified in very special stainless steel tanks that are perfectly sized to match the plots from which they came from.  They are aged with just a kiss of new French oak to help the wine have a bit more structure and body.  The resulting wine is flawlessly integrated, mineral-laced and fresh. 

Chateau Clos Fourtet is a rich and flamboyant wine, that does require a bit of time prior to being enjoyed.  One can expect the wine to unfold beautifully after 10-15 years of bottle ageing in good vintages and should decant younger vintages for 2-3 hours.