Terroir: The unique character of Chateauneuf-du-Pape Domaine St Patrice comes from the diversity of its terroirs. The clay and sand-rich soils with dominant pure white clay and red clay covered with worn pebbles and limestone rocks and traces of yellow clay constitute the solid foundations on which our wines blossom.

Vinification and ageing:
Whole crops apply for up to 30 to 60 % depending on the grape varieties. Pre-fermentation maceration and alcoholic fermentation are done in concrete tanks exclusively. Light pumpingover and infusion of grape residues for close to five weeks. Ageing in concrete vats, large oak barrels (foudre), half-muids and French oak barrels for 14 months. Wines are bottled during the spring and stored in the cellars for a full year before sale.