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The 2022 release of Yarra Valley distillery Four Pillars' Christmas gin, which is distilled with pudding and barrel aged.
Released on Victorian Derby Day each year, it is a homage to distiller Cam Mackenzie's late mother Wilma. Each year she would make her pudding on Derby Day, so Cam distills it and matures the gin in ex-muscat casks before adding a dash of muscat before bottling.
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