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Deep garnet purple.
Aromas and flavors of red licorice and blackberry that meld with hints of toasted oak, milk chocolate and roasted coffee.
Vivid dark fruit flavours and enhanced tannic structure in the wine.
San Francisco Chronicle Wine Competition
This Merlot was aged for 8 months in 20% new French and American oak. Deep garnet-purple colored, it gives up warm plums, baked cherries and mulberry notes with touches of cloves and anise. The palate is medium to full-bodied with round, plush tannins and plenty of juicy fruit, finishing peppery makes it a nice medium bodied wine.
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