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The whiskey's unique character stems from its aging in selected barrels only. Part of the drink is aged in French Limousin wooden barrels, also used to age cognac and high-quality wines, for a limited time only, in order not to overshadow the rest of the beverage. The French wood enhances the strength of the whiskey, and creates a richer, creamier finish.
The fragrance is rich, with features of oak, wood resin, and a balanced and delicate acidity. Alongside these one can sense fragrances of toffee, apple crumble and high-quality calvados. On the palate, the flavor is rich and full, with features of winter spices, such as clove and cinnamon. The finish is lingering and long, with hints of black pepper.
"The Glenlivet distillery is near Ballindalloch in Moray, Scotland that produces single malt Scotch whisky. It is known to be the oldest legal distillery in the parish of Glenlivet, and the production place of the Scottish whisky of the same name. It was founded in 1824 and has operated almost continuously since the distillery remained open throughout the Great Depression and its only closure came during World War II.
The Glenlivet brand is the biggest selling single malt whisky in the United States and the second biggest selling single malt brand globally."
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