Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in VIKING PRIDE owes everything to our five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand turned floor maltings, Sherry seasoned European oak casks, cool maturation in our temperate island climate and a long and unhurried harmonisation process. Like their founder, Magnus Eunson, they share their Viking ancestors’ commitment to skilled craftsmanship as well as their proud, independent spirit.