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Highland Park Valknut was created using a higher proportion of local peated malt and matured in a combination of sherry seasoned European and American oak casks and ex-bourbon casks. Valknut walks a fine line between the aromatic spiciness of cloves and cracked black pepper, and the patisserie sweetness of toasted vanilla and creme brûlée, hence the term, Custard Bonfire. The packaging for each release in the Viking Legend series was created by Jim Lyngvild, a Danish designer and artist of international renown, whose 36th great grandfather was Ragnvald Eysteinsson, the first Earl of the Orkney Islands.
International Spirits Challenge - Single Malt No Age Statement
The Scotch Whisky Masters (The Spirits Business) - Highlands & Islands NAS
The Scotch Whisky Masters (The Spirits Business) - Highlands & Islands NAS
"Highland Park distillery was founded by Magnus Eunson, a butcher and church officer by day and illicit distiller and whisky smuggler by night. In 1798 he was caught illegally distilling whisky on the site. In 1826, after nearly 30 years later, Highland Park received an official license to distill whisky.
Highland Park uses the local peat, which contains a higher proportion of heather than many other peats. The whisky is aged in sherry casks made of either American or European oak, purchased from Oloroso sherry producers in Spain."
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