The wine is part of the La Croix des Aubrais series, a collaborative effort between a large Bordeaux co‑operative and several respected—but unnamed—estates, all focused on producing high-quality wines in premium appellations.

The 2022 vintage, from the Saint‑Emilion Grand Cru appellation, is sourced from plots with clay and clay-limestone soils.

Vinification for 2022 involved manual harvesting by parcel and grape variety, followed by gravity‑fed filling into temperature-controlled stainless steel vats. The grapes underwent a cold pre-fermentation maceration, with vatting for 25–30 days to achieve optimal extraction.