Aged in oak casks for at least sixteen years, this much sought-after Lagavulin single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. Deep amber-gold in color and intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. Full and rich-bodied with dry peat smoke filling the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. A long, elegant peat-filled finish with lots of salt and seaweed.