The Nederburg Heritage Young Airhawk, made from barrel-fermented Sauvignon blanc, remembers the son of Johann and Ilse Graue: talented young winemaker, Arnold Graue. The grapes for this wine were sourced from selected cool-climate vineyards in Darling and Durbanville, each offering different facets of the varietal’s character. Kept on the lees for nine months, the Young Airhawk was stirred periodically to add creaminess and complexity.