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Pink peppercorn, chargrilled zucchini and barbequed red meats is the instant perfume. Cedar and lavender incense waft in the background.
Dark red with crimson hues.
Taut in texture, fine tannin with a savoury profile. Cranberry represents the red fruit spectrum, with lingering flavours of yellow plum, bay leaf and sage. Root vegetable earthiness is evident on the finish.
Wine Spectator
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