Botrytis Cinerea is known as the “noble” rot, a fungal infection which puts holes through the side of the grape causing dehydration of the grape and amongst other things, concentration of juice within the infected grape. The natural sugar levels therefore increase and the grapes are harvested late to fully capture the intensity of sweetness and complex flavours. The result is powerfully rich and opulent with flavours of dried apricots, citrus fruit marmalade and just a note of wild honey finishing with just a hint of refreshing citrus.