Whisky Umeshu is crafted by blending plum wine made from Nanko-ume, widely regarded as the finest variety of Japanese ume, with Togouchi whisky. The result is a refreshing and easy-drinking spirit that keeps you coming back for more. It offers a rich, well-rounded plum flavor with a balanced sweetness, a hint of tartness, and a clean, short finish. The bright golden hue is matched by an aromatic plum fragrance, subtly complemented by the gentle scent of whisky.