The Vina Pomal viticulture practices are a combination between traditional Rioja methods and precision winegrowing that opts for innovation in order to protect nature, and always with a view to obtaining maximum quality. The winemaking process for Viña Pomal Reserva Tempranillo is quite traditional: the grapes are destemmed and crushed, and the must then undergoes a moderately long maceration. Once alcoholic and malolactic fermentation are completed the wines are drawn off and lightly clarified before being racked into barrels. The wine is aged 18 months in barrels of American oak (20% of which are new), before being left in bottles for at least two more years.