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Flamin' Ginger Mule
A classic 'mule' cocktail made with lime and ginger.
How to make Flamin' Ginger Mule
- Servings 1
- Preparation time 3 minutes
Ingredients
- 45ml of Four Pillars Navy Strength 700ml
- 25ml of lime juice
- Ginger beer
- 2 dashes of Angostura bitters
- 5-10 fresh mint leaves
Instructions
- Add gin, lime juice and mint to a tall glass filled with ice cubes
- Top with ginger beer and bitters
- Give it a good stir to mix
- Garnish with a slice of lime and a mint sprig
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