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Red Snapper
A Bloody Mary but made better with bold gin flavours. Red and snappy, spicy and savoury.
How to make Red Snapper
- Servings 1
- Preparation time 3 minutes
Ingredients
- 45ml of Four Pillars Rare Dry Gin 700ml
- 100ml fresh tomato juice
- 20ml fresh lemon juice
- 15ml Worcestershire sauce
- Tabasco sauce
- Lemon
- Celery
Instructions
- Build in a highball over ice
- Stir well to combine
- Garnish with a celery stick and lemon wedge
Items For This Cocktail
Total price:
$74.95
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