Four Pillars Bloody Jasmine

Bloody Jasmine

A delicious balance of sweet fruit, bitter Campari and lemon with an intensely beautiful colour.

How to make Bloody Jasmine

  • Servings 1
  • Preparation time 3 minutes

Ingredients

  • 20ml of Gin 700ml
  • 20ml Campari Bitter 750ml
  • 20ml Cointreau - French Orange Liqueur 700ml
  • 20ml fresh lemon juice
  • Lemon

Instructions

  1. Add ingredients into a cocktail shaker with ice
  2. Shake and strain into a chilled coupette glass
  3. Garnish with a lemon twist

Choose Campari

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