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A bloody delicious, seriously drinkable gin steeped with Shiraz grapes. Straight away you get pine forest notes, white pepper and spices. The gin is beautifully balanced with a delicious sweetness and nice tannins to finish. This gin is unfiltered, so it will develop secondary fruitcake characters beyond two years, and is best consumed within two years of vintage.
London, International Wine and Spirit Competition
A super-simple refresher balances sweet Bloody Shiraz Gin with tart bitter lemon tonic.
How to make Bloody Lemon
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