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Bloody Lemon
A super-simple refresher balances sweet Bloody Shiraz Gin with tart bitter lemon tonic.
How to make Bloody Lemon
- Servings 1
- Preparation time 5 minutes
Ingredients
- 45mL Bloody Shiraz Gin
- 100mL bitter lemon or lemon tonic
- Ruby grapefruit
Instructions
- Add gin and mixer to a rocks glass over ice
- Garnish with wedge of grapefruit
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