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Bloody Spritz
One step further than a mimosa, one step off a full blown gin punch, this Bloody Spritz proves how to get a gin cocktail with grapefruit just right.
How to make Bloody Spritz
- Servings 1
- Preparation time 2 minutes
Ingredients
- 30ml of Gin
- 30ml ruby red grapefruit juice
- 30ml Fever-Tree Soda Water Bottle 200ml
- 90ml sparkling wine
- Grapefruit
Instructions
- Add the ingredients to a wine glass over ice
- Top with sparkling wine
- Garnish with a slice of grapefruit
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