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Wine • 10 min • 17.10.2023
Cabernet Sauvignon—also known as the crown jewel of the vineyard—offers bold taste and extraordinary ageing potential. I've always considered it one of the best introductory wines, easily paired with any type of meal.
Due to its diverse tastes, it's also one of the most enjoyed wines worldwide. So let's take a tour de vino to the best Cabernet Sauvignon Paneco offers.
$82 ($69.95 member price)
13%
Médoc, France
Chateau Les Ormes Sorbet
Chateau Les Ormes Sorbet Medoc 2015 aged between one and four years, which softens the taste and refines its structure. It's an elegant blend of Cabernet Sauvignon, Merlot, and Petit Verdot, combining blackcurrant, plum, and oak notes.
Deep ruby.
Blackberry, tobacco, and cedar.
Full-bodied dark fruits, soft leathery tannins, and a hint of clove.
Long and dry with tobacco and oak that linger on.
Domaines Baron Rothschild Lafite Los Vascos Chromas Grande Reserve 750ml
Buy Now$60 ($47.95 member price)
14%
Colchagua Valley, Chile
Los Vascos
Domaine Barons de Rothschild took over the Los Vascos estate in 1988, using the expertise of the Lafite team to refine one of Chile's oldest wines. The Cabernet Sauvignon spends 12 months in a mix of new and used French oak barrels, which gives it a distinct smoky note.
Inky purple.
Strawberries, cherries, and a whisper of wet ocean rocks.
Grippy tannins form a palate of red cherry, plum, tobacco smoke, and bay leaves.
Lingering, with a velvety smoothness as the tannins soften.
$52 ($39.95 member price)
13%
Uco Valley, Argentina
Zuccardi
Zuccardi Serie Q comes from two vineyards in Altamira and Vista Flores, 980-1100 metres above sea level. In a process called délestage—the grapes ferment in stainless steel tanks that use piping to circulate the wine back to the tank. The process encourages the extraction of colour and flavour.
Deep crimson.
Intense red and black cherry with a peppery chaser
Robust and well structured, with an explosion of blackcurrant and leathery tannin.
Long-lasting, velvety persistence.
$65 ($51.95 member price)
15.5%
Puglia, Italy
Elettra
"Elettra," a Greek word for "Shining," is what this Cabernet Sauvignon is about. After fermentation, the wine rests in American oak barrels, which round off its character and tame its tannins. It's best drunk between 2023 and 2027.
Deep garnet.
Red berries and earthy herbs
Medium-bodied plum rushes through as subtle hints of chocolate and savoury tannins settle in.
Plum stays on as the tannins give way to a waft of tobacco.
$56 ($45.50 member price)
14%
Limestone Coast, Australia
McGuigan
McGuigan The Shortlist Cabernet Sauvignon comes from an open fermentation process in a cool climate, which causes its lush and fruity notes. Then, it matures for 16 months in French Hogshead barrels before bottling.
Deep purple.
Blackberry, stone fruits, eucalyptus, and pepper.
Medium-bodied with a dark fruit compote and a touch of oak.
Smooth and enduring, while the soft tannins carry the oak through with a light, cheeky vanilla.
$149 ($112 member price)
14.5%
Multi-region, Australia
Penfolds
Hailing from Western Australia, the Frankland Estate Cabernet Sauvignon uses cool climates to integrate a slow fermentation process. The wine matures at a temperature no higher than 26 degrees Celsius, which preserves the flavours and minerals of the land.
Deep crimson.
Dark chocolate, forest floor, mulberry, and hints of cedar.
Medium-bodied, black cherry, graphite, and a touch of squid ink tannins.
The soft tannins continue long into the finish, expressing the fruits subtly.
$149 ($112 member price)
14.5%
Multi-region, Australia
Penfolds
Penfolds has been teasing our taste buds since 1944, and the Bin 407 series is no exception. It's a timeless—well-structured wine that's beginner-friendly yet worthy of a space in any collector's cellar. It ages beautifully, so try one at least three years old.
Deep crimson.
Blackcurrant, mocha, dried roses, and a hint of vanilla.
Rich plum, vanilla oak, and chocolate sweet tannins.
Velvety and leafy.
$68 ($45.50 member price)
13.5%
Multi-region, United States
Bridlewood
Hailing from one of the warmest climates in the USA, Bridlewood Cabernet Sauvignon is big, bold, and beginner-friendly. It has a yeasty flavour—almost like a bite from a freshly baked blackberry pie.
Deep ruby.
Inviting with blackberry, vanilla, wafts of pastry
Medium-bodied, smoky oak, dark berries and plum
Smooth, velvety tannins carry baking spices through the end
$35 ($28.50 member price)
13%
Southeastern Australia
Tempus Two
Tempus Two Silver Series Cabernet Sauvignon ages in a combination of French and American oak barrels. The maturing process gives it a well-rounded flavour profile with vanilla, spice, and toast notes. The wine is bottled without filtration, which preserves its natural aromas.
Garnet.
Elegant red berries and herbal notes with hints of vanilla and oak.
Medium-bodied with structured tannins that add layers of spice.
Silky and satisfying, oak holds to the end.
$59 ($44.70 member price)
14.5%
Multi-region, Chile
Concha y Toro
From the winemakers that brought us Casillero del Diablo comes Marques de Casa Concha—another award-winning wine with a reputation for its intense flavours. The wine comes from grapes grown in the Maipo Valley, known for its warm climate and fertile soils.
Deep violet.
Blackberry, tobacco, and a hint of spices.
Full-bodied, black cherry, and dark chocolate, balanced by a firm tannin
Tannin softens to give way to a long, herby finish
Cabernet Sauvignon wines have different taste profiles, so we're sure there's one that you'll gravitate towards. Whether you seek Bordeaux's timeless charm, Australian elegance, or a surprising Italian twist, Paneco can offer special promotions and member discounts.
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