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This unique vermouth has been bottled to celebrate and pay homage to Cinzano’s founding fathers, Giovanni Giacomo and Carlo Stefano, who in 1757 started their business in Torino and created Casa Cinzano.
The 1757 Vermouth di Torino range is a small batch, handcrafted vermouth (Rosso and Extra Dry) gently infused with the finest mature blend of aromatics.
What is mostly known about the origin is that it was invented at Caffee Casoni in Florence, Italy in 1919. The story starts with Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin.
An iconic Italian cocktail made with Campari, Gin, Vermouth and lastly served with Orange Peel.
How to make Negroni
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