What is mostly known about the origin is that it was invented at Caffee Casoni in Florence, Italy in 1919. The story starts with Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin.
An iconic Italian cocktail made with Campari, Gin, Vermouth and lastly served with Orange Peel.
|Preparation time||5 minutes|
|Cooking time||1 minute|
- 30ml Campri
- 30ml Gin
- 30ml Vermouth
- Stir into Old Fashioned Glass over ice
- Garnish with Orange Peel