This artisanal mezcal is an award-winning spirit created in the small towns of Tlacolula and Miahuatlan in the state of Oaxaca, Mexico. The mezcal is made using carefully selected Espadin and Cuishe agaves harvested and cooked in traditional cone-shaped wood ovens. The cooking process imparts a smoky flavor and texture characteristic of mezcal.

This mezcal has a floral and herbal aroma on the nose, with a hint of firewood and ash. This combination suggests a complex and well-rounded flavor profile. It has a subtle sweetness from the cooked agave and floral and earthy tones on the palate. The smokiness from the cooking process is also present, adding to the complexity of the flavor. The finish is complex and smooth, with a lingering trace of smoke that adds depth to the overall experience.